Ernest PEcou recipe my gourmandises dark chocolate orange and salted butter toffy jumbo dark and white chocolate grapes metal tin delicacie treats lquicrocs jumbo raisin
Ernest PEcou recipe my gourmandises dark chocolate orange and salted butter toffy jumbo dark and white chocolate grapes metal tin delicacie treats lquicrocs jumbo raisin
Ernest PEcou recipe my gourmandises dark chocolate orange and salted butter toffy jumbo dark and white chocolate grapes metal tin delicacie treats lquicrocs jumbo raisin
Liquicroc orange dark chocolate PECOU my gourmandises delicacie treats
Jumbo grapes dark and white chocolate PECOU my gourmandises delicacie treats
Liquicroc dark chocolate salted butter toffy PECOU my gourmandises delicacie treats
maison Pecou

Ernest's Recipe

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Ernest Pecou Ernest Recipe, In honor and homage to the founder of the confectioners Pecou dynasty in 1880

  • Assortment :
    • Liquicroc salted butter toffy, a melting salted butter toffy heart coated with dark chocolate
    • Liquicroc orange, a tasty acidulous orange heart coated in dark chocolate
    • Jumbo grapes coated with dark and white chocolate
  • Packaging options : Copper color Tea Tin box or Kraft Box
  • Conservation : Store away from heat and humidity
  • Dimensions : 93 x 92 mm for Tea Tin Box, 258 x 90 x 33mm for Kraft box 
  • Net Weight : 350 gr for Tea Tin Box, 230 gr for Kraft box
  • Ingredients: Jumbo raisins (47.8%) (raisins, non-hydrogenated vegetable oil of sunflower), sugar, cocoa mass, cocoa butter, emulsifier: lecithin (SOY), caramel (sugar, whole CREAM, BUTTER, MILK powder semi-skimmed, salt), orange puree (13.5%), glucose syrup, whole MILK powder, whey powder, paprika extract, gelling agent: pectin, acidifier : tartaric acid, thickener : gum arabic, natural vanilla flavouring, natural vanilla flavouring with other natural flavourings, orange essential oil, colouring agents : paprika extract, curcumin, carmin, coating agents : arabic gum, shellac.
  • Nutritional values for 100g: Energy value: 460 kcal / 1940 kJ, Fat: 24 g, Of, which saturated fatty acids: 14 g, Carbohydrates: 56 g, Of which sugars: 51 g, Protein: 4.1 g, Salt: 0.19 g

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